Our Menus

LONG TABLE FEAST MENU

Food are laid in the middle of long banquet tables, allowing maximum interaction among guests. Just like a big
family dinner, dishes are shared and passed around while having a relaxed conversation.
This service allows a large number of guests to be served in a short period of time.

The Country Farmhouse Menu

$52.00 per person

  • Slow cooked lamb shoulder with minted pea puree
  • Lemon and thyme roasted whole chicken with chicken gravy
  • Beer-battered local fish fillet with garlic and chive aioli
  • Rosemary-roasted potatoes
  • Honey-roasted carrots
  • Quinoa, black bean and feta salad
  • Tomato, bocconcini and fresh basil salad with balsamic dressing
  • Fresh bread rolls with cultured butter

The Southern-style Menu

$52.00 per person

  • Low and slow smoked beef brisket
  • Southern-fried chicken
  • Lamb meat balls in harissa tomato with mint yogurt
  • Spiced potatoes topped with crème fraiche
  • Grilled Mexican sweet corn
  • Artichoke gratin
  • Sweet potato, almond, feta and baby spinach salad
  • Corn bread and white bread
  • House made pickles, BBQ sauce and hot sauce

The International
Menu

$57.00 per person

  • Braised beef shin in red wine gravy
  • Pan-fried gnocchi with mushrooms, walnuts, Swiss chard and truffle oil
  • Charcoal-grilled Peri-peri chicken
  • Crispy-fried cuttlefish with lemon and caper salsa verde
  • Grilled asparagus with pecorino
  • Toasted freekeh, wild rockets and goat’s curd salad
  • Roasted cauliflower, crispy spiced chickpeas and minted labneh salad
  • Grilled polenta
  • Roasted baby beets
  • Crusty bread and cultured butter

Stand-up Menu

Becoming popular at weddings as it makes for a great party atmosphere; where guests can move around and interact with everyone. Guests are not held back by prearranged seats, promoting social exchange between long-lost friends
and endearing relatives.

$35.00 per person

Choose five items from the list below. Individual portions are walked around your event by our wait staff on large platters. Guests may grab a dish or two as it passes by without stopping the lively banter.

Po Boys And Buns

  • Skirt Steak Po Boywith chimichurri and fresh tomato salsa
  • Blackened Fish Po Boywith green onion mayo and wild rocket
  • Fried Shrimp Po Boywith chipotle aioli and green leaves
  • Slow-cooked Pulled Pork Po Boyin apple cider with apple slaw
  • Southern Fried Chicken Po Boywith fresh slaw, Frank’s red hot and side pickles
  • Smoked Brisket Sliderwith spicy BBQ sauce, slaw and brioch
  • Mini Cheese Burgerwith brioche, pickle and chipotle ketchup

Mexicano

  • Char Grilled Mexican Chorizowith lemons and crusty bread
  • Pulled Beef Quesadillawith fresh tomato salsa and coriander
  • Fried Fish Tacowith light slaw, Baja sauce and Pico de Gallo
  • Nachos Chili Con Carnecorn chips with melted cheese, salsa roja and sour cream
  • Hard Tacoswith refried beans, grilled corn, feta and pickled red onions
  • Slowcooked Pork Tacowith salsa negra and grilled pineapple
  • Chargrilled Chicken Tacowith tomatillo salsa and pickled red cabbage

New stand up items

  • Pork belly baohand made steamed bao buns with roasted pork belly, fresh cucumber and chilli jam
  • Fried noodle boxfried rice noodles, ginger and pulled chicken
  • Fried mozzarella stickswith rich tomato sugo
  • Fried halloumiwith spiced honey
  • Pulled pork-stuffed chillieswith cream cheese
  • Jalapeño Poppers stuffed with mozarella

Fried – bites

  • Smoked Salmon Croquettewith dill crème fraiche
  • Salt and Three Pepper Squidwith wasabi-lime mayonnaise
  • Mushroom Aranciniwith chipotle aioli
  • Beer-battered Fish n’ Chipswith lemon and chive mayonnaise
  • Fried Mac ‘n Cheesepumpkin and sage mac ’n cheese, crumbled and fried

Chips n’ Tings

  • Dirty Fries- with smoked brisket ends, chipotle BBQ, feta and Mexican cheese
  • Hog Town Poutinehand cut fries, cheese curds with smoked pulled pork and rich gravy
  • Chili Beef Poutine hand cut fries, chili beef, cheese curds, rich gravy and sour cream

Chips n’ Tings

  • Dirty Fries- with smoked brisket ends, chipotle BBQ, feta and Mexican cheese
  • Hog Town Poutinehand cut fries, cheese curds with smoked pulled pork and rich gravy
  • Chili Beef Poutine hand cut fries, chili beef, cheese curds, rich gravy and sour cream