Canapé Menu
$15.00 per person
(this is an add-on option ONLY)
A canapé is a small, bite-sized dish served before a meal.Some are served cold, others hot.
Canapé may be served around after the ceremony while the couples are doing their photoshoot or before seating in the main reception area.
- Mushroom arancini with chipotle aioli - veg
- Black bean tostadas with avocado and grilled corn salsa veg
- Slow-smoked brisket on mini cornbread
- Fig and goats curd tarts - veg
- Hot smoked salmon and dill creme blini
- Lamb skewer of charcoal with mint labneh
- Charred corn croquette - veg
- Beer-battered white fish goujons with hand made tartare
- Sweet potato and caramelized onion tartlets - veg
- Slow-Cooked Pork Taco with salsa negra and grilled pineapple
- Chargrilled Chicken Taco with tomatillo salsa and pickled red cabbage
- Smoked Salmon Croquette with dill crème fraiche
- Salt and Three Pepper Squid with wasabi-lime mayonnaise
- Fried Mac ‘n Cheese pumpkin and sage mac ’n cheese, crumbled and fried - veg
LONG TABLE FEAST MENU
Food are laid in the middle of long banquet tables, allowing maximum interaction among guests. Just like a big
family dinner, dishes are shared and passed around while having a relaxed conversation.
This service allows a large number of guests to be served in a short period of time.
The Country Farmhouse Menu
$52.00 per person
- Slow cooked lamb shoulder with minted pea puree
- Lemon and thyme roasted whole chicken with chicken gravy
- Beer-battered local fish fillet with garlic and chive aioli
- Rosemary-roasted potatoes
- Honey-roasted carrots
- Quinoa, black bean and feta salad
- Tomato, bocconcini and fresh basil salad with balsamic dressing
- Fresh bread rolls with cultured butter
The Southern-style Menu
$52.00 per person
- Low and slow smoked beef brisket
- Southern-fried chicken
- Lamb meat balls in harissa tomato with mint yogurt
- Spiced potatoes topped with crème fraiche
- Grilled Mexican sweet corn
- Artichoke gratin
- Sweet potato, almond, feta and baby spinach salad
- Corn bread and white bread
- House made pickles, BBQ sauce and hot sauce
The International
Menu
$57.00 per person
- Braised beef shin in red wine gravy
- Papadelle with wild mushrooms, rocket, thyme and provolone cheese.
- Charcoal-grilled Peri-peri chicken
- Crispy-fried cuttlefish with lemon and caper salsa verde
- Grilled asparagus with pecorino
- Toasted freekeh, wild rockets and goat’s curd salad
- Roasted cauliflower, crispy spiced chickpeas and minted labneh salad
- Grilled polenta
- Roasted baby beets
- Crusty bread and cultured butter
Stand-up Menu
Our stand-up menu is a cocktail party style of food service, where small handheld items that you choose from the below menu are walked around your event by our waitstaff, your guests can relax and enjoy the party while snagging themselves passing dishes that take their fancy.
This style of menu makes for a fun and casual atmosphere at your event where your guests can move around freely and enjoy the company of friends old and new while food comes to them, being a stand-up style service guests are not locked to one seat for dinner service keeping that relaxed vibe going all event long
$40.00 per person
Choose five items from the list below.
Po Boys And Buns
- Grilled Fish Po Boywith green onion mayo and wild rocket
- Pulled Pork Po Boy fresh mini roll, apple slaw and chipotle BBQ sauce
- Southern Fried Chicken Po Boy with fresh slaw, Frank’s red hot
- Smoked Brisket Sliderwith spicy BBQ sauce, slaw and brioch
- Mini Cheese Burger with brioche, pickle and chipotle ketchup
- Pork belly baohand made steamed bao buns with roasted pork belly, fresh cucumber and chilli jam
- Pulled Pork Slider brioche bun, beetroot relish, and roquette
Mexicano
- Pulled Beef Quesadillawith fresh tomato salsa and coriander
- Fried Fish Tacowith light slaw, Baja sauce and Pico de Gallo
- Nachos Chili Con Carne corn chips with melted cheese, salsa roja and sour cream
- Tostada slow cooked blackbeans, feta, grilled corn salsa and pickled red onions
- Pork Taco slow cooked pulled-pork, smoked pineapple and salsa negra
- Chargrilled Chicken Taco with salsa verde and pickled red cabbage
- Black Bean Nachoscorn chips, slow cooked black beans, fresh tomato salsa, and nacho cheese sauce
Fried – bites
- Salt and Three Pepper Squid with wasabi-lime mayonnaise
- Mushroom Arancini with chipotle aioli
- Beer-battered Fish n’ Chipswith lemon and chive mayonnaise
- Fried Mac ‘n Cheese pumpkin and sage mac ’n cheese, crumbled and fried
- Fried mozzarella stickswith rich tomato sugo
- Fried halloumi with spiced honey
- Pulled pork-stuffed chillies with cream cheese
- Jalapeño Poppers stuffed with mozarella
Bowls
- Cali Bowl quinoa, avocado, friend chickpeas, chili pumpkin and lemon kale.
- Brown Rice Bowlwith black beans, sweet potato, fresh salsa and pickled vegetables
- Grilled Street Corn Salad with crème fraiche, feta cheese, spices and lime
- Fried noodle boxfried rice noodles, ginger and pulled chicken
- Roast Cauliflower Salad Bowl fried chickpeas, mint labneh and quinoa
Chips n’ Tings
- Dirty Fries - with smoked brisket ends, chipotle BBQ, feta and Mexican cheese
FAQs
Are the servings substantial enough for the guests?
These menu items are all small hand held items designed so that guests can sample several items over the evening, we find the average guest will eat 4 items of their choice over the night and be full
How long is the food service for stand up?
Food service is generally over 2 hours, but we find most guests are full after 90 minutes. We find the best format for food service is one full hour of food service, then some speeches, then food service continues for another 30 minutes.
We continue food service until guests turn away everything offered as they are full, at that point we will stop serving and begin packing and cleaning up.
Do you have menu for guests with dietary requirements?
When choosing the menu you do not need to consider dietary requirements, you will give us a list of dietary requirements when the menu is finalised and on the day of the event we will tailor the menu for those people alone while the rest of the guests will receive the normal menu you selected. We ask you to advise your dietary guests to make themselves known to the waitstaff on the day of the event.
How can we lock in our date?
When you book us for your event you will tell us the style of menu you want and the number of guests, we will invoice for this and a 30% deposit is required to secure the date, with the final menu and final numbers to be given 14 days before the event, at which point we will adjust the invoice and final payment will be due.
So you are not under pressure to decide your menu now, you only need to choose the style and then take your time to plan your choices.
When are you going to set up?
For all events, we will need to arrive and set up for your event at least 90 minutes before food service starts. In the case of weddings where the ceremony is held in the same location as the reception and our movement will disturb the ceremony we will arrive and set up before the ceremony commences.